Friday, 28 February 2025

20 Healthy Snacks



20 Healthy Snacks that can improve your Heart Healthy.

Nourishing Healthy Snacks for Your Heart

1. Soup

2. Oatmeal

3. Dark Chocolate

4. Smoothie

5. Salad

6. Nuts

7. Seeds

8. Yogurt

9. Hummus

10. Roasted Chickpeas

11. Popcorn

12. Fruits

13. Curd

14. Chia Pudding

15. Sweet Potato

16. Berries

17. Avocado Toast

18.Tofu

19.Corn

20.Hibiscus Tea

Sunday, 23 February 2025

Good health tips



Nutrition Meal Kits Special Diets Healthy Eating Food Freedom Conditions Feel Good Food Products Vitamins & Supplements Sustainability Weight Management 12 Tips for Maintaining a Healthy Lifestyle Maintain a healthy weight Eat nourishing foods Limit processed foods and sugar Drink water Exercise regularly Reduce sitting time Get outdoors Get plenty of sleep Limit alcohol Quit smoking (if you smoke) Take a multivitamin Get regular health checkups Takeaway Exercising regularly, eating nourishing foods, and reducing your intake of sugar and alcohol are just some of the recommendations for maintaining a healthy lifestyle. Taking care of your health is arguably the most important thing you can do for yourself (and your loved ones). Whether you make a point to eat more fruits and vegetables or get outside for a daily walk, there isn’t just one way to maintain a healthy lifestyle. To center health and wellness in your life, try including some or all of the 12 tips we include in this article. Adopting just a few of these recommendations can go a long way to improving your physical and ment

Sunday, 9 February 2025

Diet

 In nutrition, diet is the sum of food consumed by a person or other organism.The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.



Tuesday, 4 February 2025

Health History



The meaning of health has evolved over time. In keeping with the biomedical perspective, early definitions of health focused on the theme of the body's ability to function; health was seen as a state of normal function that could be disrupted from time to time by disease. An example of such a definition of health is: "a state characterized by anatomic, physiologic, and psychological integrity; ability to perform personally valued family, work, and community roles; ability to deal with physical, biological, psychological, and social stress".Then in 1948, in a radical departure from previous definitions, the World Health Organization (WHO) proposed a definition that aimed higher: linking health to well-being, in terms of "physical, mental, and social well-being, and not merely the absence of disease and infirmity".Although this definition was welcomed by some as being innovative, it was also criticized as being vague, excessively broad and was not construed as measurable. For a long time, it was set aside as an impractical ideal and most discussions of health returned to the practicality of the biomedical model.


Just as there was a shift from viewing disease as a state to thinking of it as a process, the same shift happened in definitions of health. Again, the WHO played a leading role when it fostered the development of the health promotion movement in the 1980s. This brought in a new conception of health, not as a state, but in dynamic terms of resiliency, in other words, as "a resource for living". 1984 WHO revised the definition of health defined it as "the extent to which an individual or group is able to realize aspirations and satisfy needs and to change or cope with the environment. Health is a resource for everyday life, not the objective of living; it is a positive concept, emphasizing social and personal resources, as well as physical capacities".Thus, health referred to the ability to maintain homeostasis and recover from insults. Mental, intellectual, emotional and social health referred to a person's ability to handle stress, to acquire skills, to maintain relationships, all of which form resources for resiliency and independent living.This opens up many possibilities for health to be taught, strengthened and learned.


Since the late 1970s, the federal Healthy People Initiative has been a visible component of the United States’ approach to improving population health.In each decade, a new version of Healthy People is issued,featuring updated goals and identifying topic areas and quantifiable objectives for health improvement during the succeeding ten years, with assessment at that point of progress or lack thereof. Progress has been limited to many objectives, leading to concerns about the effectiveness of Healthy People in shaping outcomes in the context of a decentralized and uncoordinated US health system. Healthy People 2020 gives more prominence to health promotion and preventive approaches and adds a substantive focus on the importance of addressing social determinants of health. A new expanded digital interface facilitates use and dissemination rather than bulky printed books as produced in the past. The impact of these changes to Healthy People will be determined in the coming years.


Systematic activities to prevent or cure health problems and promote good health in humans are undertaken by health care providers. Applications with regard to animal health are covered by the veterinary sciences. The term "healthy" is also widely used in the context of many types of non-living organizations and their impacts for the benefit of humans, such as in the sense of healthy communities, healthy cities or healthy environments. In addition to health care interventions and a person's surroundings, a number of other factors are known to influence the health status of individuals, including their background, lifestyle, and economic, social conditions and spirituality; these are referred to as "determinants of health." Studies have shown that high levels of stress can affect human health.


In the first decade of the 21st century, the conceptualization of health as an ability opened the door for self-assessments to become the main indicators to judge the performance of efforts aimed at improving human health.It also created the opportunity for every person to feel healthy, even in the presence of multiple chronic diseases, or a terminal condition, and for the re-examination of determinants of health, away from the traditional approach that focuses on the reduction of the prevalence of diseases.

Indian breakfasts that healthy people eat

  Indian breakfasts that healthy people eat -Being healthy should not be boring and a tedious task - because for healthy and fit people, it ...